Genmaicha Green Tea With Roasted Brown Rice

It is sometimes called popcorn tea.

Genmaicha green tea with roasted brown rice.

Genmaicha roasted rice tea. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink it tastes good the nuttiness in the brown rice aids in balancing the bitterness in the green tea so. Genmaicha which is the japanese word for brown rice tea is green tea with roasted brown rice.

Genmaicha is a japanese green tea with brown rice kernels. More to consider from our brands. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available. The distinctive mix of flavors and aromas make this tea a soothing choice after meals and throughout the day.

This is a recepie to make roasted rice for japanese genmaicha tea. If drank often this tea has some very beneficial health benefits. Once brewed this tea has a light yellow hue and is quite mild to drink. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness.

Yamamotoyama genmai cha roasted brown rice green tea nutty roasted rice is perfectly combined with green tea to create genmai cha. In stock on october 1 2020. Page 1 of 1 start over page 1 of 1.