Green And Black Tea Kombucha

Kombucha is thought to originate in china or japan.

Green and black tea kombucha.

Green tea kombucha characteristics. Yeast looooves the tannins in black tea so using green tea can help the bacteria bounce back. This delicious blend combines green tea with kombucha to supply antioxidants while spearmint and lemongrass harmonize with plum and passion fruit flavors for a light fruity taste. Kombucha also tea mushroom tea fungus or manchurian mushroom when referring to the culture.

That said black tea contains more fuel for the scoby to grow so the cultures generally grow more quickly and more robustly. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Yogi green tea kombucha tea is a bright and delightful blend that s uniquely formulated to support overall health. Additionally kombucha made with green and black tea may have anticancer effects promote fat loss and improve blood sugar control though more research is needed 17 18 19 20.

Even though it has been used in ancient china for hundreds of years kombucha has become famous in the modern world as of recently. It has been commercialized on the basis of traditional recipes so nowadays millions of people are using this drink to do. Using green tea is a good way to rebalance your culture if the yeast is starting to take over sulfur odor weak thin scoby. Even if not as prevalent as black tea green tea is widely used for kombucha brewing considered by some to be superior for the scoby.

Kombucha cultures love black tea and green tea and grow thick healthy scobys in either one. Each harvest is a flush. Kombucha is a so called functional beverage that is fermented sweetened black or green tea. It s made by adding specific strains of bacteria yeast and sugar to black or green tea then allowing it to ferment for a week or more.