Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available.
Green apple jelly recipe.
Fill and cap the jars.
Sterilize the jars and lids in boiling water for at least 5 minutes.
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Once jars have cooled remove rings date and label jars.
Ladle jelly into sterilized jars leaving 1 4 headspace.
Yields about 5 half pint jars.
The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth.
Wipe rims clean and screw on the lids.
Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box.
This easy recipe for apple jelly is a great place to start.
Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top.
Adapted from mes confitures by christine ferber michigan state university press 2002.
Make sure to test the jelly for consistency before turning off the heat.
Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level.
Our most trusted green apple jelly recipes.