Green Chef Vegan Chimichurri Sauce

Portobello mushrooms bell pepper and onion are pan seared over high heat fajita style until tender then served over zesty cilantro lime rice.

Green chef vegan chimichurri sauce.

It s a sauce that goes great with grilled meats like steaks but we love to surprise and recommend giving it a try over tofu. Chimichurri is a zesty green sauce made with fresh herbs garlic vinegar chili pepper and olive oil that livens up pretty much anything you throw at it. Dinner is just 3 steps away. Eating well has never been easier.

Each recipe is ready in about 30 minutes. A creamy vegan chimichurri sauce adds rich herbaceous notes over top while a sprinkle of pepitas adds a light crunch. Chimichurri is a green herb sauce commonly found in argentina. Combine oil garlic vinegar salt cumin red pepper flakes black pepper cilantro oregano and parsley in a blender.

There are two versions of chimichurri. Green chef delivers organic ingredients and easy recipes to cook incredible meals. Our signature peruvian style spice blend features ancho chili powder which gives these roasted sweet potatoes a spicy kick. A nourishing bowl to warm up winter nights.

A less popular version red chimichurri is. Scrape down the sides using a rubber spatula. Green chef meal plans. The main ingredients in the more common green version of chimichurri are.

It s as versatile as your favorite white t shirt. Get a variety of sustainably sourced ingredients and chef crafted recipes delivered weekly. Repeat pulsing and scraping process until a thick sauce forms about 12 times. Jump to the chimichurri sauce recipe or read on to see our tips for making it.

While it s typically made with olive oil here we ve made it with avocado oil for that extra kick of antioxidants. Chimichurri is a healthy condiment that is most often used as a sauce for meats and side dishes. Choose the meal plan that fits your lifestyle. You can use it 100 different ways.

A tex mex classic gets a veggie packed vegan update sans tortillas. Sweet potato rounds seasoned with a cuban spice blend are roasted tender. Step 2 pulse blender 2 to 3 times. They re served over a bed of kale alongside sautéed bell pepper black beans and cumin spiced quinoa.

It s all drizzled in a creamy chimichurri sauce for herbaceous notes. Choose from our wide variety of deliciously clean meal plans at manageable prices with options to feed two people or a family of four. Pineapple grape tomatoes and cilantro garnish the vibrant dish.