Greens Maple Syrup Ingredients

Of vegetable oil over the squash.

Greens maple syrup ingredients.

Comes in 375ml squeezable easy to use bottle. Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned. Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined. Place pecans in 1 cup glass measuring cup.

Best way cook collard greens. Salt and pepper to taste. Place the cornstarch in a medium bowl. Bake the squash for 20 minutes or until nearly tender turning once during cooking.

Drizzle one to two tbsp. While onions are cooking wash collards leaving them damp. I used maple syrup but i bet agave syrup or honey would work too. Mix together and cook covered over medium for about 10 15 minutes or until greens are tender.

Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens. In a slow steady stream whisk in the remaining cup of milk until the cornstarch mixture is completely smooth. Cook over medium heat until it begins to steam about 8 minutes then turn off the heat. Place the squash cubes on a large baking pan.